Today everybody knows that eating healthy is part of healthy living. Right proportions and right way of cooking are fundamental values. This Steam cookers is based on the pyramid of nutrition providing the user the right amount of food, usind one of the most ancient cooking technique, the steam. It allows cooking various types of food in different containers at the same time. Based on different typologies of pots to cook different types of food, retaining valuable nutrients and natural flavours. Fast, simple and easy cooking. Right proportions for the human body (2 persons). Tradicional materials are used in it production capturing the senses of the user, glass and red clay for the containers and metal for the steam spreader.

In colaboration with Joana Pais and Hafsteinn Juliusson.